Veggie Sushi Popular at Miya’s in Connecticut
One of Miya's veggie sushi rolls with broccoli, roasted garlic and black beans. (Photo by BETTINA HANSEN, Hartford Courant)
View ArticleChef Removes Tuna and Shrimp from Sushi Menu
At first glance, something seems fishy about a sushi restaurant that doesn’t serve tuna. But to Bun Lai, chef-owner of Miya’s in New Haven, keeping the endangered creature off of the menu is simply the...
View ArticleStudents Eat a Rainbow at School Salad Bar
All 33 K-8 public schools in New Haven, Conn., now feature salad bars. (Photo by ALLAN APPEL, New Haven Independent)
View ArticleSalad Bars Debut in Nearly All New Haven Schools
What do you get when you combine one part passionate chef, one part committed congresswoman, several parts savvy school officials and a whole lot of money from Whole Foods? You get enough salad bars...
View ArticleBattle of the Lunch Ladies on Food Network
Four school lunch ladies compete on Chopped on the Food Network. (Photo by FOODNETWORK.com)
View ArticleStudents Start Noodle Restaurant at Yale
Underground Noodle Collective sous-chefs, Yale freshmen Rafi Bildner, left, and Mariona Badenas, work at their campus pop-up in New Haven, Conn. (Photo by UNDERGROUND NOODLE COLLECTIVE via Facebook)
View ArticleYale Students Start Pop-Up Noodle Restaurant
What began as a chance to experiment with new recipes and cooking techniques grew into a new noodle collective that brings together college culinarians with diverse backgrounds and hungry Yale students...
View Article
More Pages to Explore .....